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This is a firm but moist sponge, which is tasty and a great cake for cutting as it does not fall apart, excellent choice for novelty cakes.
Again a moist firm sponge with the addition of ground almonds, which is the traditional Madeira cake. A very tasty cake, but not an option for people with a nut allergy.
A great favourite with many of my customers and is made using chocolate with a minimum of 50% coco so is rich and delicious, you’ll be in chocolate heaven with this one! Another good option for novelty cakes as it is great for cutting, and is firm and moist.
What can I say about the carrot cake other than absolutely divine! It is very, very moist, tasty, nutritious and delicious! It does contain alcohol and nuts, which can be excluded if so desired. A great one for vegetarians as it is not made with butter.
Perfect for the summer months or for any occasions which requires a light tasty alternative to the usual classical Madeira is this deliciously tangy fruity lemon cake. It is very dense in texture and therefore great for cutting and is drizzled with a lovely bitter sweet lemon sauce – it’s tasty, tasty, very, very tasty!
All I can say is yum, yum, yum – it doesn’t get much better than this! This Caribbean recipe has been passed down through many generations and is made using mixed fruits which have been soaked for many months in alcohol including over proof Jamaican Rum!
The fruits are ground down so that the texture resembles that of a sponge, which is moist, but yet firm and when cut the aroma of the aromatic spices and alcohol emanate from within. Many who have claimed that they “don’t do fruit cake” have had to have my cake and eat it too!!
The name alone sounds delicious and it certainly is! Not too dissimilar to the Caribbean fruit cake however instead of mixed fruit this cake is made only with raisins, Belgium chocolate, spices and of course rum! Again the raisins have been soaked in rum for many months so that the rum is infused into the raisins and the combination of all these ingredients make this cake an absolute delight.
This is a really great tasting sponge cake with a firm but most texture. It is sweet but also has a zesty tartness to it which comes from the lime. If you are a coconut fan, then you’ll definitely enjoy this yummy cake!
This cake has a great taste and texture and is made with rich ground down coffee beans with the aroma of the coffee emanating from within when the cake is cut and the crunchy texture of the walnuts as you bit into this delicious tasty cake – a must for that caffeine fix!
This is a very delicious moist cake, which as the title suggests is red is colour and really stands out once the red colour is revealed after cutting. The taste is difficult to describe other than yum yum! It is made using soured cream amongst other ingredients and taste great when accompanied with the soft cheese butter cream filling, give it a try!
Derived from our friends in America, this tasty cake is very dense and is made with the addition of cream cheese. A great cake for carving so is a great option for novelty cakes.
*These are just a few examples of the most popular cake choices, but if you have a different preference, please feel free to fill in the Enquiry Form with your choice and I will definitely try to accommodate your requirements.
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